Tomahawk Steak
the ultimate indulgence for meat lovers

 An exquisitely tender and flavourful steak, the tomahawk is specifically cut from the rib section of the steer with the rib bone left intact. This extra-long bone gives it a distinctive look resembling a tomahawk axe and helps to keep the steak tender and juicy during cooking.

 The steak’s rich, buttery flavour and mouthwatering tenderness will certainly satisfy your carnivorous cravings. Plus, its impressive size and sheer volume of flavour make it a showstopper at any dining table.

Promotion from 1^st June to 31^st July