May
2009 - August 2009
Causeway Point
Causeway Point
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May
2009 - August 2009 Causeway Point |
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SOUP |
MAIN COURSE |
MAIN COURSE |
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$9.20 |
$10.30 |
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CREAM OF CHICKEN | DEEP FRIED CHICKEN CUTLET | NZ STEAK WITH |
| MON |
TOPPED WITH | WITH MANGO & THAI CHILLI SAUCE | BROWN SAUCE & |
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FRIED SHALLOT | SAUTEED ONION | |
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CREAM OF LEEK & | GRILLED FILLET OF FISH | NZ STEAK WITH |
| TUE |
POTATO | WITH SWEET & SOUR SAUCE | BRAISED SHALLOT SAUCE |
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HOMEMADE MINESTRONE | GRILLED BONELESS CHICKEN | NZ STEAK WITH |
| WED |
WITH B.B.Q SAUCE | CAJUN & FRIED ASPARAGUS | |
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CLAM CHOWDER | GRILLED FILLET OF FISH | BEEF STEW WITH RICE |
| THU |
WITH MANGO & TOMATO SALSA | ||
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CREAM OF BROCCOLI | GRILLED BONELESS CHICKEN | FISH & CHIPS |
| FRI |
& MUSHROOM | WITH MIXED MUSHROOM SAUCE | |
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CHICKEN BROTH | GRILLED FILLET OF FISH | NZ STEAK WITH |
| SAT |
WITH DILL BUTTER SAUCE | ASIAN BUTTER SAUCE | |
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CREAM OF MIXED | GRILLED BONELESS CHICKEN | NZ STEAK WITH |
| SUN |
MUSHROOM | WITH HONEY PEPPER | DEEP FRIED ONION RINGS |
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TERIYAKI SAUCE | ||
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| AVAILABLE |
DEEP FRIED DORY FILLET |
$11.00 |
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NZ RIBEYE STEAK WITH BROWN SAUCE |
$13.50 |
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NZ T-BONE STEAK WITH BROWN SAUCE |
$17.30 |
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STEAK & CHICKEN COMBO |
$17.00 |
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