July 2008 - November 2008
Bukit Panjang
Soup
Main Course $9.20
Main Course $10.30
MON
CREAM OF SEAFOOD
GRILLED BONELESS
CHICKEN WITH SWEET & SOUR SAUCE
NZ SIRLOIN STEAK WITH
SATAY SAUCE &
PINEAPPLE RINGS
TUE
CHICKEN & BARLEY BROTH

GRILLED FILLET OF FISH WITH SPICY BLACK BEANS SAUCE
NZ SIRLOIN STEAK WITH
LYONNAISE SAUCE
WED
CREAM OF BROCCOLI
WITH SEAFOOD STICK
GRILLED BONELESS
CHICKEN WITH PEPPER TERIYAKI SAUCE
NZ SIRLOIN STEAK WITH
CAJUN SAUCE TOPPED WITH FRIED ASPARAGUS
THU
CREAM OF CHICKEN & MUSHROOM
GRILLED FILLET OF FISH WITH SPICY LEMON SAUCE
NZ SIRLOIN STEAK WITH
SHIITAKE MUSHROOM
SAUCE
FRI
CREAM OF ASPARAGUS
WITH SHALLOT
GRILLED BONELESS
CHICKEN WITH MANGO PLUM
SAUCE
FISH & CHIPS
SAT
HOMEMADE MINESTRONE
GRILLED FILLET OF FISH WITH TAI PAN SAUCE

NZ SIRLOIN STEAK WITH
CHEESE SAUCE & FRIED CALAMANRI RINGS
SUN
CREAM OF MIXED
MUSHROOM
HALF SPRING CHICKEN WITH B.B.Q SAUCE
NZ SIRLOIN STEAK WITH
PESTO SAUCE & GRILLED SEAFOOD
AVAILABLE
DAILY
DEEP FRIED DORY FILLET
 $11.00
NZ RIBEYE STEAK WITH BROWN SAUCE
 $13.50
NZ T-BONE STEAK WITH BROWN SAUCE
 $17.30
STEAK & CHICKEN COMBO
 $17.00